One of my favorite menus to serve at a party or picnic is a Mexican bar inspired by the restaurant Chipotle Mexican Grill! It’s easy to prep all of the ingredients ahead of time and set up a “do it your self” assembly bar. Guests can customize a burrito or burrito bowl however they like!
This Mexican menu has always been a crowd pleaser! I usually set up all of the ingredients in the order in which they are displayed at Chipotle. I also include tortillas, chips and hot sauces along with all of the fillings.
In this recipe, I will show you how to assemble a burrito similar to a typical Vegetarian Burrito that you can order at Chipotle. VIDEO TUTORIAL INCLUDED! See below! 🙂 If you are interested in a Copycat Chipotle Vegetarian Burrito Bowl, check it out here.
I have also linked my recipes for each ingredient. Each separate ingredient recipe serves 4 people. The quantities shown in this recipe are per 1 serving (1/4 of each separate recipe). The table below breaks it all down. This is just to help you estimate and plan. Feel free to heap on as much of each ingredient as your heart desires and make the burrito of your dreams! 😉
| Ingredient | Serving Size | Calories per Serving | Time Required |
| Tortilla | 1 | 200 | 0 min |
| Cilantro Lime Rice | 3/4 cup | 175 | 25 min |
| Black Beans | 1/2 cup | 120 | 10 min |
| Fajita Veggies | 1/2 cup | 20 | 15 min |
| Pico de Gallo | 1/4 cup | 10 | 7 min |
| Corn Salsa | 1/2 cup | 80 | 5 min |
| Sour Cream | 2 tbsp | 50 | 0 min |
| Monterey Jack Cheese | 1/4 cup | 110 | 0 min |
| Guacamole | 1/4 cup | 50 | 15 min |
| Romaine Lettuce | 1 cup | 5 | 0 min |
| TOTAL | 1 Burrito | 820 Cal | 77 min + 3 min assembly time = 80 min |
Vegetarian Burrito (Copycat Chipotle)
Cuisine: Mexican1
serving1
hour17
minutes3
minutes820
kcalA vegetarian burrito inspired by Chipotle Mexican Grill
Ingredients
1 large tortilla (10″ round)
3/4 cup Cilantro Lime Rice
1/2 cup Black Beans
1/2 cup Fajita Veggies
1/4 cup Pico de Gallo
1/2 cup Corn Salsa
2 tbsp Sour Cream
1/4 cup shredded Montery Jack Cheese
1/4 cup Guacamole
1 cup Romaine Lettuce (shredded)
Instructions
- Place a large tortilla (10″) on a flat surface. (Note: I like to heat my tortilla first on the stove at a low flame. Heat both sides of the tortilla till lightly brown. Alternatively, you could microwave the tortilla.)
- Start with a bed of Cilantro Lime Rice (3/4 cup)
- Layer Black Beans on top (1/2 cup)
- Add Fajita Veggies (1/2 cup)
- Top with Pico de Gallo (1/4 cup)
- Add Corn Salsa (1/2 cup)
- Spoon Sour Cream on top (2 tbsp)
- Sprinkle shredded Monterey Jack Cheese (1/4 cup)
- Add Guacamole (1/4 cup)
- Top off with Romaine Lettuce (1 cup)
- Roll up the burrito. Watch the video tutorial below to see how.
- Add hot sauce if you like. Enjoy 🙂
Notes
- I used a spinach & herb tortilla for this burrito. Feel free to use any flavor of tortilla that you like! However, a large 10 inch “burrito” sized tortilla works best.
- Quantities shown are per 1 standard serving. Feel free to modify as you wish! 🙂
- This recipe is inspired by Chipotle Mexican Grill, but it is not identical and is my own version. I hope you love it!
- Vegan Option: Omit cheese and sour cream or replace with dairy free versions.
Did you make this recipe?
I hope you all try this recipe out! I would love to see your own adventures in cooking! Please take a pic and share them with me on Instagram/Facebook @chaitrascreations.
