Dill rice is a light and simple recipe that I learned from my mother. Its perfect for a one pot lunch or dinner! The main ingredient you need is fresh dill and the rest of the ingredients are basic Indian pantry staples. I hope you try it soon! Did you […]
Noodles for breakfast? You may think it’s crazy. But, it’s actually a traditional South Indian breakfast item! Although, I don’t mean hakka noodles in soy sauce… Shavige Uppittu / Sevai consists of rice vermicelli noodles mixed with a basic South Indian style tempering and lemon. It’s such a simple, yet […]
This is a quick and easy North Indian style dry curry that involves frying potatoes and cabbage in a jeera/cumin based tempering with a few simple spice powders. It doesn’t take that much time to prep or to make and is a perfect side for a busy weeknight. Plus, it’s […]
I love going to a good stir fry restaurant! I am talking about one of those places where you can choose your own veggies, pick your favorite sauce, specify your choice of noodles/rice, and they toss up a delicious, custom dish for you within minutes! It’s just as simple and […]
Idli is one of the most popular South Indian breakfast foods! Somehow, it’s both a staple food and a delicacy. I have enjoyed many plates of hot Idli dunked in steaming sambar and savory coconut chutney prepared by my Mother. It’s just heavenly! But, it was about time that I […]
Whenever the weather takes a turn for the cold or wet side, you can bet my husband is going to request something hot, spicy, and fried. One of his favorite snacks is Onion Pakoda! Onion Pakodas, or crispy deep fried Onion Fritters, are made from a dry batter with very […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
