Mexican Recipes

Copycat Chipotle Burrito Bowl (Vegetarian)

One of my favorite menus to serve at a party or picnic is a Mexican bar inspired by the restaurant Chipotle Mexican Grill! It’s easy to prep all of the ingredients ahead of time and set up a “do it your self” assembly bar. Guests can customize a burrito or burrito bowl however they like!

This Mexican menu has always been a crowd pleaser! I usually set up all of the ingredients in the order in which they are displayed at Chipotle. I also include tortillas, chips and hot sauces along with all of the fillings.

In this recipe, I will show you how to assemble a burrito bowl similar to a typical Vegetarian Burrito Bowl that you can order at Chipotle. VIDEO TUTORIAL INCLUDED! See below! 🙂 If you are interested in a Copycat Chipotle Vegetarian Burrito, check it out here.

I have also linked my recipes for each ingredient. Each separate ingredient recipe serves 4 people. The quantities shown in this recipe are per 1 serving (1/4 of each separate recipe). The table below breaks it all down. This is just to help you estimate and plan. Feel free to heap on as much of each ingredient as your heart desires and make the burrito bowl of your dreams! 😉

IngredientServing SizeCalories per ServingTime Required
Cilantro Lime Rice3/4 cup175 25 min
Black Beans1/2 cup12010 min
Fajita Veggies1/2 cup20 15 min
Pico de Gallo1/4 cup107 min
Corn Salsa1/2 cup805 min
Sour Cream2 tbsp50 0 min
Monterey Jack Cheese1/4 cup1100 min
Guacamole1/4 cup5015 min
Romaine Lettuce1 cup5 0 min
TOTAL1 Burrito Bowl620 Cal77 min + 3 min assembly time = 80 min

Copycat Chipotle Burrito Bowl (Vegetarian)

Recipe by Chaitra’s CreationsCuisine: Mexican
Servings

1

serving
Prep Time

1

hour 

17

minutes
Assembly Time

3

minutes
Calories per Serving

620

kcal

A vegetarian burrito bowl inspired by Chipotle Mexican Grill

Ingredients

Instructions

  • Start with a bed of Cilantro Lime Rice (3/4 cup)
  • Layer Black Beans on top (1/2 cup)
  • Add Fajita Veggies (1/2 cup)
  • Top with Pico de Gallo (1/4 cup)
  • Add Corn Salsa (1/2 cup)
  • Spoon Sour Cream on top (2 tbsp)
  • Sprinkle shredded Monterey Jack Cheese (1/4 cup)
  • Add Guacamole (1/4 cup)
  • Top off with Romaine Lettuce (1 cup)
  • Garnish with lime slices
  • Add hot sauce if you like. Enjoy 🙂

Notes

  • Quantities shown are per 1 standard serving. Feel free to modify as you wish! 🙂
  • This recipe is inspired by Chipotle Mexican Grill, but it is not identical and is my own version. I hope you love it!
  • Vegan Option: Omit cheese and sour cream or replace with dairy free versions.

Did you make this recipe?

I hope you all try this recipe out! I would love to see your own adventures in cooking! Please take a pic and share them with me on Instagram/Facebook @chaitrascreations.

 

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