As much as I love Indo-Chinese food, not all of it is healthy. I love to balance out a deep fried Manchurian with a simple, healthy veggie stir fry. This is one of my go to recipes! All you need is green beans and 5 basic ingredients (plus oil and […]
I don’t know about you, but for my husband and I, Indo-Chinese food always hits the spot! This mouth watering Cabbage Manchurian is no exception. It’s so comforting, delicious, and extremely satisfying! A plate of any type of Manchurian paired with a bowl of delicious Indo-Chinese style noodles is one […]
If you are skeptical about making Paneer Manchurian in an air fryer, believe me, you are not alone! I was skeptical as well! My husband was even more cynical about the concept than I was. However, I wanted to try it out. So I gave it a shot … and […]
There are so many delicious Paneer recipes out there! How do you decide which one to make? Well, if you prefer a spicier, less creamy curry, then Kadhai Paneer is the one for you! This recipe involves tossing vegetables and paneer at high heat in a Kadhai pan and simmering […]
My favorite solution for leftover pakodas is kadhi! On the other hand, my husband’s favorite excuse to get me to make pakodas is kadhi. Haha. Regardless, we both love piping hot pakodas dunked in a hot steaming bowl of Punjabi style kadhi. There is just something so delicious and comforting […]
Are you having a lazy weekend morning? Maybe craving a quick, easy yet hearty breakfast? Well, I have a solution for you! Crumble up some tofu, toss in some veggies and Tandoori Masala, and top it on some toast! Ta da! Breakfast (or brunch) is ready! This vegan breakfast scramble […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
