This is a classic creamy potato dish with a South Indian style tempering that is the perfect accompaniment to Rava Idli. Check out how to make Rava Idli here. However, you could enjoy these potatoes as a side dish with chappati or poori or any other Indian “bread” of your […]
This is a quick and easy North Indian style dry curry that involves frying potatoes and cabbage in a jeera/cumin based tempering with a few simple spice powders. It doesn’t take that much time to prep or to make and is a perfect side for a busy weeknight. Plus, it’s […]
The potato is one of the most sinful vegetables out there. You can mash it up, dollop it in cream, slather it with cheese, bake it, fry it … you name it. It’s delicious either way. One of my favorite ways to eat a potato is to fry it up […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
