This is a quick and easy North Indian style dry curry that involves frying potatoes and cabbage in a jeera/cumin based tempering with a few simple spice powders. It doesn’t take that much time to prep or to make and is a perfect side for a busy weeknight. Plus, it’s […]
This is a quick and healthy North Indian style dry fry that I learned from my mom. It takes just a few ingredients to put this together. Interestingly enough, this recipe doesn’t require any chilis (green or red) or any water. The main flavor ingredient is fennel. Just a little […]
My favorite way to add plant based protein to my diet is through hearty curries such as this extremely comforting and extremely delicious Black Eyed Peas Masala! For vegetarians, beans and lentils are a main source of protein. So, I try to make curries that include these at least a […]
How do you prefer your potatoes? Baked, mashed, fried? I like them roasted and simmered in a creamy tomato and onion gravy! Try this Dum Aloo recipe and see if you agree with me! 😉 Did you make this recipe? I hope you all try this recipe out! I would love to […]
Who doesn’t love a good Chickpea Masala Curry? Chickpea Masala, Channa Masala or Chole is one of the most universally loved North Indian curries. It that tastes absolutely delicious with a giant bhatura or two! Check out my recipe for batura here. While it’s hard to top Chole Batura, this […]
I am a huge fan of paneer in general. It’s just so delicious and comforting! However, while it does have some protein, it has even more fat. Unfortunately, most paneer dishes are made in a rich, creamy sauce, just adding to the calories. That’s why I love to make Paneer […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
