I don’t know about you, but for my husband and I, Indo-Chinese food always hits the spot! This mouth watering Cabbage Manchurian is no exception. It’s so comforting, delicious, and extremely satisfying! A plate of any type of Manchurian paired with a bowl of delicious Indo-Chinese style noodles is one […]
If you are skeptical about making Paneer Manchurian in an air fryer, believe me, you are not alone! I was skeptical as well! My husband was even more cynical about the concept than I was. However, I wanted to try it out. So I gave it a shot … and […]
It’s a rare occurrence that my husband lets me make anything other than Manchurian with cauliflower/gobi, since that is his absolute favorite dish. But, I really wanted to try out Gobi 65. Luckily, he ended up loving this as well! The first and only time I have eaten Gobi 65 […]
Whenever the weather takes a turn for the cold or wet side, you can bet my husband is going to request something hot, spicy, and fried. One of his favorite snacks is Onion Pakoda! Onion Pakodas, or crispy deep fried Onion Fritters, are made from a dry batter with very […]
Gobi Manchurian is hands down almost everyone’s favorite Indo-Chinese starter! And how can you not love it? This delicious vegan appetizer features deep fried cauliflower florets tossed in a spicy chili garlic based Manchurian sauce. The best parts of Indian and Chinese cuisine are blended together in one delicious fusion […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
