It’s a rare occurrence that my husband lets me make anything other than Manchurian with cauliflower/gobi, since that is his absolute favorite dish. But, I really wanted to try out Gobi 65. Luckily, he ended up loving this as well! The first and only time I have eaten Gobi 65 […]
Gobi Manchurian is hands down almost everyone’s favorite Indo-Chinese starter! And how can you not love it? This delicious vegan appetizer features deep fried cauliflower florets tossed in a spicy chili garlic based Manchurian sauce. The best parts of Indian and Chinese cuisine are blended together in one delicious fusion […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
