Instructions

• In a large mixing bowl, combine and sift dry ingredients: 2 cups all purpose flour/ white flour, 1 tsp baking powder, 1 tsp baking soda, and 1/4 tsp salt.
• Add 5 medium bananas to a food processor/blender. Blend smooth.
• In a separate smaller mixing bowl, add remaining wet ingredients: 1 stick butter (melted in a microwave for 30 seconds), 1/2 cup white sugar, 1/8 cup milk, 1/2 tsp vanilla extract, and 2 tbsp egg replacer mixed with 4 tbsp of water (or 2 eggs).  Whisk smooth and remove all lumps. (Note: Mix 2 tbsp egg replacer with 4 tbsp water and let sit for 1 minute to thicken to replace 2 eggs. Alternatively, you can mix 2 tbsp of flax seed powder with 5 tbsp water and let sit for 5 minutes to thicken. Of course, you can use 2 eggs instead.)
• Add the remaining wet ingredients to the food processor/blender and blend again to thoroughly combine with the banana puree.
  
• Transfer to the mixing bowl that contains dry ingredients. Whisk smooth and remove all lumps.
  
• Lightly grease a standard loaf pan. Fill pan with batter. (Optional: add any mix ins that you desire such as chopped walnuts, chocolate chips, etc.)
• Bake at 350 °F for 1 hour. Test the bread by poking a fork or toothpick and making sure that it comes out clean. If it comes out clean, then it is ready to eat! Enjoy!