South Indian Recipes

As a South Indian, this cuisine is near and dear to my heart. Many of these recipes are my Mom’s classic recipes that I learned from her.

South Indian Recipes

Cucumber Raita

Raita/Mosru Bajji or yogurt salad, is a basic side dish that is the perfect accompaniment to almost any Indian dish…especially rice items! Although it’s a standard dish, everyone makes it just a little differently. I make my mother’s classic version of this recipe, which includes finely diced tomatoes, cucumber, red […]

 
South Indian Recipes

Raita/Mosru Bajji

Raita/Mosru Bajji or yogurt salad, is a basic side dish that is the perfect accompaniment to almost any Indian dish…especially rice items! Although it’s a standard dish, everyone makes it just a little differently. I make my mother’s classic version of this recipe, which includes finely diced tomatoes, cucumber, red […]

 
South Indian Recipes

Avalakki Uppittu/ Poha

This recipe is a perfect breakfast / brunch recipe for a busy (or lazy) day! Avalakki Uppitu/ Poha is a classic South Indian breakfast dish. It doesn’t take much time at all and is healthy, filling, and delicious! There are many versions of this classic breakfast recipe. Some people add […]

 
South Indian Recipes

Poori

Poori & Batani Usli is one of my favorite combinations of all time! Pooris, or delicious deep fried discs of wheat flour, are just mouth watering on their own. But, they are often eaten with a gravy curry such as vegetable saagu or potato masala. However, in my family, the […]

 
South Indian Recipes

Potato Saagu

This is a classic creamy potato dish with a South Indian style tempering that is the perfect accompaniment to Rava Idli. Check out how to make Rava Idli here. However, you could enjoy these potatoes as a side dish with chappati or poori or any other Indian “bread” of your […]

 
South Indian Recipes

Mirchi Bajji/ Menshinkai Bonda

As if Indian food was not spicy enough, there is actually a snack that involves deep frying a chili pepper! Yeah, it sets your mouth on fire. But, it is also quite delicious. The type of chili pepper that I usually use for Mirchi Bajji/ Menshinkai Bonda is the finger […]