Recipes

East Asian Recipes

Veg Hakka Noodles

I don’t know about you but Indo-Chinese food is my favorite type of Chinese food. It’s my husband’s too. We especially love noodles! There are many delicious flavors of Indo-Chinese style noodles. My husband’s favorite is classic Veg Hakka Noodles. Check out my tried and true version of this classic […]

 
American Recipes

Potato Wedges

The potato is one of the most sinful vegetables out there. You can mash it up, dollop it in cream, slather it with cheese, bake it, fry it … you name it. It’s delicious either way. One of my favorite ways to eat a potato is to fry it up […]

 
Mexican Recipes

Vegetarian Black Bean Nachos

Is it just me or are you totally obsessed with Nachos too?! They are definitely one of my favorite foods of all time. If I see vegetarian nachos on the menu at a restaurant, you can bet that’s what I am going to order it! Although they are technically an […]

 
Fusion Recipes

Chickpea Masala Cavatappi

Channa masala has been making chickpeas taste better since long before I can remember. So I thought, how would it taste with chickpea pasta? The answer is, pretty darn delicious! I modified this classic creamy curry to reduce some of the strong Indian flavor and supplemented with subtle Italian spices […]

 
South Indian Recipes

Goovar/ Cluster Beans Dry Masala

I always keep my freezer stocked with frozen veggie packets (usually Indian ones like Swad or Laxmi brand) such as french cut beans, tindora, okra/bhindi, or goovar/cluster beans. Fresh versions of these veggies are not always readily available near where I live and these frozen packets are super easy to […]

 
North Indian Recipes

Paneer Butter Masala

On the rare occasion my husband and I eat out an Indian restaurant, we usually order Paneer Butter Masala and garlic naan! This is our favorite North Indian curry and it tastes just absolutely perfect with some garlicky naan or hot Jeera Rice. It’s not just us. Butter Masala (typically […]