This is a quick and healthy North Indian style dry fry that I learned from my mom. It takes just a few ingredients to put this together. Interestingly enough, this recipe doesn’t require any chilis (green or red) or any water. The main flavor ingredient is fennel. Just a little […]
When I was younger and in school, we used to spend many of our summer vacations in India in my parents’ hometown of Bangalore, Karnataka. Most of the time, we would stay with my dad’s side of the family. However, on some occasions, we would stay with my mom’s side […]
My favorite way to add plant based protein to my diet is through hearty curries such as this extremely comforting and extremely delicious Black Eyed Peas Masala! For vegetarians, beans and lentils are a main source of protein. So, I try to make curries that include these at least a […]
How do you prefer your potatoes? Baked, mashed, fried? I like them roasted and simmered in a creamy tomato and onion gravy! Try this Dum Aloo recipe and see if you agree with me! 😉 Did you make this recipe? I hope you all try this recipe out! I would love to […]
This is one of those recipes that I came up with spontaneously one night based on what ingredients I had on hand. The result was absolutely delicious and my husband and I devoured every bite! This recipe is a healthy, one pot vegan meal that is perfect for dinner and […]
I was born in Bangalore and grew up in a traditional South Indian family where typical breakfast/brunches include Idli, Dosa, Upma/Uppittu, etc. While I love all of those things, I have always been a fanatic for Parathas! My family likes to tease me that I should have been born a […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
