It’s hard to designate what is “American cuisine” sometimes because America’s food, like its culture, is a melting pot of nationalities. But, there are just some classics that don’t fit in any other category.
I don’t know who named this squash as “butternut” but they hit the nail on the head! This Butternut Squash soup has such a creamy, buttery flavor, but I used absolutely no actual butter. This creamy, decadent fall soup is just absolutely delicious. The best part is that it is […]
This Red Lentil & Veggie Stew is extremely warm, comforting, and versatile! You can enjoy the simple flavors as is with a big piece of crusty bread! But, feel free to mix it up! Add a bit of Taco Seasoning for a Mexican Flavor. Maybe dollop some sour cream on […]
The potato is one of the most sinful vegetables out there. You can mash it up, dollop it in cream, slather it with cheese, bake it, fry it … you name it. It’s delicious either way. One of my favorite ways to eat a potato is to fry it up […]
Hi! I'm Chaitra, a 30 something, wifey, and foodie. I was born in Bangalore, India but grew up in the suburbs of Chicago, IL. I'm a medical device engineer who's passionate about food, home decor, and entertaining. I invite you to join my adventures in cooking and in life. :)
