Anyone who is a Harry Potter fan is probably well acquainted with this magical treat. I remember the first time I read about this deliciously buttery non-alcoholic beer, I was quite intrigued! I longed to try it! Luckily, I had my chance at Harry Potter World at Universal Studios, Orlando. It was absolutely delicious and just as I had imagined!
Of course, I simply had to re-create this delightful drink! Check out my version below. Video tutorial included!
Butterbeer (Non-Alcoholic)
Cuisine: Drink1
servings5
minutes235
kcalA buttery, delicious treat inspired by the magical world of Harry Potter!
Ingredients
1 tbsp butterscotch syrup
1/4 tbsp butter
1 can cream soda (8 oz)
Whip cream (per taste)
Instructions
- Add 1 tbsp of butterscotch syrup and 1/4 tbsp butter to a glass.
- Microwave for 30 seconds.
- Pour in 1 can of cream soda (8 oz). Mix well.
- Top with whip cream and another drizzle of butterscotch syrup. Enjoy! 🙂
Butter Beer (Non-Alcoholic)
Notes
- Of course, calories depend on what brand of ingredients you use. I used Smuckers Butterscotch Syrup, Shasta’s Cream Soda, and Reddiwhip Whip Cream.
- If you overheat the butter and syrup, it will start to caramelize. You just went the butter to melt and the syrup to warm up a bit!
- This is my version of this popular treat. I hope you love it!
- Vegan Option: Use vegan butter and dairy free whip cream (or omit)!
Did you make this recipe?
I hope you all try this recipe out! I would love to see your own adventures in cooking! Please take a pic and share them with me on Instagram/Facebook @chaitrascreations.
